Wednesday, July 25, 2018

Tonight’s meal: Salmon, Shrimp, Scallops with green beans, onions and red peppers, seaweed salad and miso soup.


My view coming in to Toledo as God was providing the major piece to my puzzle!!


My home since last Saturday. One more day to go.


Special landmarks from my life story 40 plus years ago.


Spent the afternoon with my Aunt Betty yesterday.


Today’s breakfast. Grilled chicken omelette with mushrooms, tomatoes, onions, spinach, goat cheese, and cheddar cheese.


Down to 310lbs this morning even after two weeks on the road. #Choices #290intheworks